tag:blogger.com,1999:blog-7879887.post3457100905161059271..comments2023-04-29T09:36:36.045-05:00Comments on Café Diem: Cooking Challenge - Week ThreeMarshallhttp://www.blogger.com/profile/16164958048738171906noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7879887.post-3933538392763711482009-08-22T17:45:49.658-05:002009-08-22T17:45:49.658-05:00Hmmm...I'm even more intrigued now!Hmmm...I'm even more intrigued now!jasonhttps://www.blogger.com/profile/11116663308431251286noreply@blogger.comtag:blogger.com,1999:blog-7879887.post-4491814734166606382009-08-21T20:58:56.703-05:002009-08-21T20:58:56.703-05:00I was allowed an early preview of the minestrone t...I was allowed an early preview of the minestrone the previous day, and all I could think about the following day was that darn minestrone. Seriously! I think the fennel was a key ingredient in the overall taste. Yummy!Breezyhttps://www.blogger.com/profile/13163404643800593137noreply@blogger.comtag:blogger.com,1999:blog-7879887.post-70676867940535587382009-08-20T16:25:27.926-05:002009-08-20T16:25:27.926-05:00wow! I admire your ambition!
That pasta sounds gre...wow! I admire your ambition!<br />That pasta sounds great by the way! I'm going to have to try it. I've never even heard of sundried tomato paste before. I like the idea.jasonhttps://www.blogger.com/profile/11116663308431251286noreply@blogger.com